Chicken wing recipes typical of Japanese is very tasty and delicious. Coated with egg and fried in butter and then baked and covered with a sweet sauce and a variety of super tasty seasoning will make this recipe a mainstay and your family favorites. Guaranteed super tasty and not complicated. try the following recipe!
1.5 kg chicken wings
1 egg, beaten lightly
250 grams of flour
250 grams of butter
3 tablespoons soy sauce
3 tablespoons water
200 grams of sugar
100 ml vinegar
1/2 teaspoon onion powder puith
1 teaspoon salt
How to cook:
Preheat the oven to 175 degrees Celsius.
Cut chicken into 2 parts.
Dip in egg and dredge in flour.
Heat the butter in a large frying pan.
Chicken fried until golden. Drain.
In a bowl mix all the sauce ingredients.
Stir until smooth and pour over chicken wings.
Bake in oven for 30-45 minutes.
Remove and serve hot.
Happy cooking and good luck ....